Dry aging cabinet 700 litres

We recommend purchasing the "Technical assistance and use in Zoom mode" and "remote control for digital transaction 4.0" accessories together with the product.

The climate cabinet line boasts the following features:
- monocoque with 60 mm insulation with HFO polyurethane foam, which has a GWP level 0
- cell operating temperature -6° + 40°C
- humidity management
- device with fully automated digital control meeting Industry 4.0 requirements
- Timed controlled ozonizer (optional)

Climate cabinets can perform multiple functions including:
• management of cooling, heating and maintenance
• management and operation by reading temperature probes: evaporator, suction cell, relative humidity
• cold / heat / maintenance / humidification / dehumidification / ozonation function (optional)
• complete and customizable retarding/leavening, maturing and maturation cycles can be carried out. drying, defrosting, pre-cooking, storage at controlled temperature and humidity and in general food processing cycles via temperature/humidity/air sanitization/ventilation

Standard equipment: 3 grids 53 x 65 cm - 3 pairs of guides

Optional accessories:
- An ozone generator is required for maturing
- For the seasoning of cured meats we recommend the single stainless steel bar for cured meats (instead of the grill), capacity per door: 12

DATA SHEET

Dimensions: L.72 x D.80 x H.202 cm
Capacity: 700 litres
Cured meats capacity: 60 kg
Anatomical parts capacity: 150 kg
Operating temperature: -6° / +40° C
Defrost: hot gas
Power: 1.3 kW
Power supply: 230V / 50Hz
Weight: 80kg