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- SALE
Spiral dough mixer 41 L 36 kg | RH40
Ref: RF_00006
1.149,00 € (price excluding 22% VAT)
€1,401.78 (price with 22% VAT included)
The 41 liter and 36 kg of dough spiral mixer is the ideal machine for working dough for pizzerias, pastry shops and bakeries. The spiral shape allows you to obtain perfectly blended dough in just a few minutes. The machine is built to guarantee robustness over time and silence. The mixers can be equipped with a single-phase motor, three-phase motor, 2-speed three-phase motor and two-speed single-phase motor. Timer and wheel set included.
The spiral mixer is the ideal machine for working dough for pizzerias, pastry shops, bakeries and families. The particular shape of the spiral allows you to obtain perfectly blended dough in just a few minutes. The bowl, the spiral, the dough splitter and the protection grill are made of stainless steel in compliance with health regulations. The spiral mixer has a chain transmission system and oil bath gearmotor ensuring robustness over time and silence. The mixers can be equipped with: single-phase motor, three-phase motor, 2-speed three-phase motor and motor with special voltages. All machines are guaranteed for 1 year against mechanical manufacturing defects.
Accessories included: mixer timer and wheel set.
DATA SHEET
- Dimensions : L.49.5 x D.80 x H.79.8 cm
- Tank volume : 41 litres
- Capacity : 36 kg
- Maximum dough capacity ( minimum hydration 60%) : 36 kg | 29 kg (single-phase 2-speed version)
- Minimum dough capacity : 5 kg
- Bathtub dimensions : 45 x H.26 cm
- Power supply : single-phase 230 V - three-phase 400 V
- Power : 1.1 kW (three-phase, single-phase) - 2.2 kW (single-phase two-speed) - 1.25 / 1.8 kW (three-phase two-speed)
- Weight : 103.5 kg
Data sheet
- Made in Italy
- Yes
- Dimensions (LxDxH cm)
- 49,5 x 80 x 79,8
- Weight (kg)
- 103,5
- Tub volume (L)
- 41
- Dough capacity (kg)
- 36
- Electrical power (W)
- 1100
1250 / 1800
2200 - Power (V/P/Hz)
- 400 / 3 / 50
- Bathtub dimensions (WxDxH cm)
- 45 x 26
- Capacità impasto massima (idratazione 60%)
- 29
36 - Minimum dough capacity (kg)
- 5
- Speed number
- 1
2 - Typology
- Testa fissa
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- Dimensions (LxDxH cm)
- 49,5 x 80 x 79,8
- Weight (kg)
- 103,5
- Tub volume (L)
- 41
- Dough capacity (kg)
- 36
- Electrical power (W)
- 1100
- Power (V/P/Hz)
- 400 / 3 / 50
- Bathtub dimensions (WxDxH cm)
- 45 x 26
- Capacità impasto massima (idratazione 60%)
- 36
- Minimum dough capacity (kg)
- 5
- Speed number
- 1
- Dimensions (LxDxH cm)
- 49,5 x 80 x 79,8
- Weight (kg)
- 103,5
- Tub volume (L)
- 41
- Dough capacity (kg)
- 36
- Electrical power (W)
- 1100
- Bathtub dimensions (WxDxH cm)
- 45 x 26
- Capacità impasto massima (idratazione 60%)
- 36
- Minimum dough capacity (kg)
- 5
- Speed number
- 1
- Dimensions (LxDxH cm)
- 49,5 x 80 x 79,8
- Weight (kg)
- 103,5
- Tub volume (L)
- 41
- Dough capacity (kg)
- 36
- Electrical power (W)
- 1250 / 1800
- Power (V/P/Hz)
- 400 / 3 / 50
- Bathtub dimensions (WxDxH cm)
- 45 x 26
- Capacità impasto massima (idratazione 60%)
- 36
- Minimum dough capacity (kg)
- 5
- Speed number
- 2
- Dimensions (LxDxH cm)
- 49,5 x 80 x 79,8
- Weight (kg)
- 103,5
- Tub volume (L)
- 41
- Dough capacity (kg)
- 36
- Electrical power (W)
- 2200
- Bathtub dimensions (WxDxH cm)
- 45 x 26
- Capacità impasto massima (idratazione 60%)
- 29
- Minimum dough capacity (kg)
- 5
- Speed number
- 2