High hydration spiral dough mixer with tilt head 25 kg / 32 litres

Thanks to the increased speed, they prepare perfectly blended doughs with hydration percentages between 65% and 85%. Excellent for pizzerias and bakeries. They are silent and easy to use. Bowl, spiral, dough splitter and protection grill are made of stainless steel. Available at double speed.

Standard equipment: timer and wheels

DATA SHEET

Dimensions: L.42.4 x D.73.5 x H.81 cm
Pasta weight: 25 kg
Tank capacity: 32 litres
Dough per hour: 88 kg
Bowl diameter: 40 cm
Power supply: 400 V
Speed power 1: 1.1 kW | 1.5 Hp
Speed 2 power: 1.3-1.7 kW | 1.75 Hp
Revolutions per minute (tank): 10.5 (speed 1) | 22.5 (speed 2)
Revolutions per minute (spiral): 118 (speed 1) | 223 (speed 2)
Weight: 95 kg