SPIRAL MIXER WITH DOUGH CAPACITY 60 KG

High quality professional spiral mixer made entirely in Italy, capable of making up to 60 kg of dough per hour (standard dough: 65% flour and 35% water).

Ideal for working hard and soft doughs for pizza, bread and pastry products.

Made of stainless steel, this mixer is designed to be robust and durable.

CONTROL PANEL

Simple to use control panel: by pressing the "START" button (in single-speed models), "I" or "II" (in two-speed models) the machine will start and the bowl will begin to rotate clockwise. To stop the machine simply press the "STOP" button.

The mushroom button on the control panel allows you to stop the machine in case of emergency.

TECHNICAL DATA
Dimensions: L.95 x D.58 x H.114 cm
Weight: 226 kg
Bath volume: 78 L
Dough capacity (dough: 65% flour 35% water): 60 kg

Bathtub dimensions: 55 Ø x 30 H cm

Motor power: 3.3 kW (single-speed models) - 2.75 / 3.55 (two-speed model)
Power supply: 230 V - 380 V

Can be ordered in single-phase, three-phase and three-phase 2-speed versions.