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Spiral dough mixer 21 L / 18 kg with fixed head S20
Ref: RF_02821
Made in italy
899,00 € (price excluding 22% VAT)
€1,096.78 (price with 22% VAT included)
Professional mixer made entirely in Italy. Ideal for working hard and soft doughs for pizza, bread and pastry products. Capable of processing up to 18 kg of dough. Robust machine made of stainless steel.
High quality professional spiral mixer made entirely in Italy, capable of making up to 18 kg of dough (standard dough: 65% flour and 35% water).
Ideal for working hard and soft doughs for pizza, bread and pastry products.
Made of stainless steel, this mixer is designed to be robust and durable.
CONTROL PANEL
Simple to use control panel: by pressing the "START" button (in single-speed models), "I" or "II" (in two-speed models) the machine will start and the bowl will begin to rotate clockwise. To stop the machine simply press the "STOP" button.
The mushroom button on the side of the panel allows you to stop the machine in case of emergency.
Dimensions: L.36 x D.64 x H.72 cm
Weight: 53 kg
Tank volume: 21 L
Dough capacity (dough: 65% flour 35% water): 18 kg
Engine power: 1.2 Hp
Power supply: 230 V - 400 V
Can be ordered in single-phase, three-phase and three-phase 2-speed versions.
RF_02821_57070
Data sheet
- Made in Italy
- Yes
- Dimensions (LxDxH cm)
- 36 x 64 x 63
- Weight (kg)
- 53
- Tub volume (L)
- 21
- Dough capacity (kg)
- 18
- Electrical power (W)
- 900
- Power (V/P/Hz)
- 400 / 3 / 50
- Speed number
- 1
2 - Typology
- Testa fissa
Professional mixer made entirely in Italy. Ideal for working hard and soft doughs for pizza, bread and pastry products. Capable of processing up to 18 kg of dough. Robust machine made of stainless steel.
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