Ref: RF_02383
389,00 € (price excluding 22% VAT)
€474.58 (price with 22% VAT included)
Tempi di consegna: 4-7 working days
Professional slicer for restaurant kitchens, bars, kiosks, delicatessens and hotels. Designed to cut fish, meat, cheese and cured meats with maximum precision. 27.5 cm blade. Available in four colors: silver, black, red and ivory and there is the choice between the removable or fixed sharpener.
Designed following current safety standards, this slicer has the following features:
- Base in die-cast aluminum lacquered with a double coat of food grade paints
- Blade cover, goods plate, slice adjustment bulkhead and fixed blade protection ring in aluminum with shiny anodic oxidation, so as to obtain a hygienically clean and anti-corrosion product
- Ventilated professional motor to limit heating and make it silent
- Blade holder mounted on double bearing which makes the slicer silent
- Professional hardened, ground and hard chrome-plated blade to maintain cutting efficiency for as long as possible
- Fixed sharpener with double emery for sharpening and deburring
- Fixed blade protection ring
- Product holder in aluminum protected with anodic oxidation
- Cutting thickness up to 14-16 millimeters
- Graduated knob for adjusting the cutting thickness
- Red and green switch for CEV control unit 
Professional slicer for restaurant kitchens, bars, kiosks, delicatessens and hotels. Designed to cut fish, meat, cheese and cured meats with maximum precision. 27.5 cm blade. Available in four colors: silver, black, red and ivory and there is the choice between the removable or fixed sharpener.
