Electric ventilated tunnel oven for 86 pizzas

Stackable electric ventilated tunnel oven. Capable of cooking up to 86 pizzas per hour. Ideal for cooking pizza, bread, pastry and delicatessen products.

CHARACTERISTICS

Ventilated chamber for uniform cooking of pizzas.

Convection cooking.

Stainless steel conveyor belt.

TOUCH digital control panel.

Simple and intuitive liquid crystal display, which allows you to separately calibrate the temperature of the upper and lower resistors and the speed of the belt.

It is possible to set 6 different usage programs.

Glass door to monitor cooking.

Quick and easy maintenance and cleaning.

Stackable.

Support included.

DATA SHEET

Dimensions : L.186 x D.121 x H.50 cm

Weight : 255 kg

Dimensions with support : L.186 x D.121 x H.103 cm

Internal dimensions : L.50 x D.75 x H.10 cm

Temperature : 0° / 350° C

Power : 14.2 kW

Sky power : 2 x 2.8 kW

Floor power : 2 x 4.1 kW

Power supply : 400 V