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WOOD-FIRED PIZZA OVEN ON QUICK LINE BASE

WOOD FIRED PIZZA OVEN ON QUICK LINE BASE

Ref: RF_02845

Made in italy

Professional wood and gas oven. designed for professional kitchens of restaurants and pizzerias. Dimensions: L.136 x D.125 x H.175 cm Number of pizzas at a time: 6 Hourly production: 110 pizzas

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Accessories

	25 cm flue for wood-fired oven. Indispensable complement to a wood-fired oven for the professional kitchen of restaurants and pizzerias.	CANNA FUMARIA 25 cm €125.00
		COMIGNOLO 25 cm €188.00
	60 cm log holder. Essential accessory for the wood-fired oven to regulate the heat. Designed for restaurants and pizzerias.	PARALEGNA 60 cm €105.00

Quick is the professional wood and gas oven with high production capacity.

Available both with a base on wheels and in a top version to be placed on an existing base, this pizza oven reaches 450°C in 40 minutes and cooks up to 110 pizzas in an hour. Cooking time per batch is 90 seconds.

The robust but at the same time light structure allows for a wide versatility of use, in addition to the common installation in a pizzeria or restaurant, thanks to the wheels it can be taken outside the premises during the summer, or used in mobile catering services such as catering or food truck.

Materials used: iron sheet, stainless steel, ceramic fibre.
Type of refractory: silico-aluminum tile

DIMENSIONS

TECHNICAL FEATURES
Recommended fuel: logs, prunings
Average consumption: 7 kg/h
Nominal load: 8.3 kg/h
Oven top dimensions: 120 x 90 x 7.8 cm
Oven floor area: 1.08 m2
Weight: 330 kg
Maximum temperature: 450 °C
Minutes to heat: 35
Number of pizzas at a time: 6
Hourly production: 110 pizzas
Load of bread: 12 kg
Minimum draft: 11 Pa
Volumetric flue gas flow 49.6 g/s
CO emissions at 13% O2: 0.35% 4444mg/Nm3
Fume temperature: 387 °C
Color: Antique red

Reference RF_02845