WOOD-FIRED OVEN WITH ROTATING BASE WITH DOME COOKING CHAMBER AND SEPARATE COMBUSTION CHAMBER

Wood-fired oven with two front doors with a rotating base, a wood-burning combustion chamber separated from the cooking surface and a drawer to collect the ashes. Built with vibrant reflective material, with a high percentage of aluminum oxide, to ensure long life and resistance. The dome shape of the cooking chamber guarantees uniform cooking with low wood consumption. The rotation of the base makes the cooking of the pizza even more uniform and facilitates its extraction. The speed can be gradually increased and also reversed. The energy consumption is 230 V / 50 Hz

DATA SHEET

Dimensions : L.145 x D.142 x H.190 cm

Cooking chamber opening dimensions : L.55 x H.20 cm

Capacity : 5-6 30 cm pizzas

Productivity : 75 Pizzas per hour

Wood consumption : 3-4 kg per hour

Weight : 950 kg