Wood-fired oven suitable for cooking pizzas. Built with vibrant reflective material, with a high percentage of aluminum oxide, to ensure long life and resistance. The dome-shaped cooking chamber and the insulating materials used ensure uniform cooking of the pizza with a notable saving on wood consumption.
DATA SHEET
Wood-fired oven 4 pizzas
Dimensions : L.145 x D.167 x H.205 cm
Cooking chamber opening dimensions : L.56 x H.24 cm
Chamber diameter : 100 cm
Capacity : 4 30cm pizzas
Productivity : 60 Pizzas per hour
Wood consumption : 3-4 kg per hour
Weight : 1300 kg
Wood-fired oven 7 pizzas
Dimensions : L.171 x D.190 x H.210 cm
Cooking chamber opening dimensions : L.56 x H.24 cm
Chamber diameter : 120 cm
Capacity : 7 30 cm pizzas
Productivity : 105 Pizzas per hour
Wood consumption : 4-5 kg per hour
Weight : 1500 kg
Wood-fired oven 10 pizzas
Dimensions : L.191 x D.215 x H.210 cm
Cooking chamber opening dimensions : L.56 x H.24 cm
Chamber diameter : 140 cm
Capacity : 10 30cm pizzas
Productivity : 150 Pizzas per hour
Wood consumption : 5-6 kg per hour
Weight : 1900 kg
Wood-fired oven 13 pizzas
Dimensions : L.210 x D.235 x H.210 cm
Cooking chamber opening dimensions : L.56 x H.24 cm
Chamber diameter : 160 cm
Capacity : 13 30cm pizzas
Productivity : 195 Pizzas per hour
Wood consumption : 6-7 kg per hour
Weight : 2300 kg
