- -€37.82
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Ref: RF_00185
429,00 € (price excluding 22% VAT)
€523.38 (price with 22% VAT included)
"Retro" style meat grinder , designed for rustic furnishings and particular environments. Small technologically advanced jewel for semi-professional use. Also excellent for home use. It is able to offer excellent performance in the preparation of meat or cheese. Dimensions 38x26x36 cm. Meat mincer hourly production 15 kg. Grater hourly production 30 kg.
![]() | RULLO IN ACCIAIO INOX €44.99 |
Semi-professional retro style meat grinder grater, ideal for home use and small businesses. Beautiful and functional, despite its small size, it is able to mince meat in the recommended quantities, to obtain ragù, meatballs, Swiss, sausages.
The grating part is able to process parmesan, hard cheeses, biscuits, bread, dried fruit.
The grinding block is easily removable for thorough and simple cleaning. The stainless steel version is dishwasher safe.
The grater presser is equipped with a lock that interrupts the operation of the appliance when it is opened beyond the safety threshold.
Hourly production: mincer 15 kg, grater 30 kg.
CHARACTERISTICS
- Made of die-cast and painted aluminum alloy;
- Oil bath helical gear reduction system;
- Domestically produced asynchronous motor;
- Thermal protection,
- Meat mincing group: Aluminum / Stainless Steel;
- Self-sharpening stainless steel dies as standard;
- Stainless steel hopper;
- Steel grating roller (AISI 304 stainless steel on request);
- Stainless steel cheese bowl;
- Protective grille at the stainless steel grater mouth drain;
- Protective micro switch at the mouth of the grater;
- ABS pestle;
- 24 volt controls;
- CE standards;
- Made in Italy.
DATA SHEET
Power supply: 230/50 Volt/Hz
Power: 0.38 (0.50) Kwatt/Hp
Meat grinder RPM: 80
Grater RPM: 1400
Hourly production of mincer: 8-15 Kg
Hourly production of grater: 30 Kg
Mincer mouth: 60 Ø mm
Grater mouth: 110x65 mm
Plate supplied: 6 Ø mm
Grinding group: Stainless steel, Aluminum
Net weight: 10 Kg
Machine dimensions: 380x260x360 mm
Not suitable for continuous use, the machine is capable of mincing up to 10 kg of meat cut into small pieces in 10 minutes.
After 10 minutes from switching on, it is recommended to turn off the machine and let it cool for 20 minutes before using it again.