GAS FRYER ON CABINET WITH ELECTRONIC CONTROLS - 18 LT

GAS FRYERS
All models are available with mechanical or digital controls for more accurate and precise temperature regulation, also thanks to the detection that takes place directly in the tank. The tanks, from 7 to 25 litres, single and double, are completely rounded and moulded, allowing the operator to maintain maximum hygiene and work in total safety and comfort. The high-efficiency direct and indirect heating technologies guarantee very rapid recovery times and the heat distribution over a large surface preserves the oil from damage due to excessive temperatures.

GAS FRYER ON CABINET WITH ELECTRONIC CONTROLS - 18 LT
Bowl top and front panels in AISI 304 stainless steel. Molded bowl with a large cold zone profile for collecting food residues and great ease of cleaning thanks to the absence of pipes and the large 1” drain section. Two stainless steel burners, located outside the tank, controlled by a solenoid valve with temperature control via a high-precision electric thermostat. The frying system, by preserving the organoleptic characteristics of the oil unaltered, allows you to cook in a healthy way by limiting the number of oil changes, with a significant final saving. Pilot flame and safety system with thermocouple and thermostat. Temperature adjustment from 110 to 190°. Estimated maximum hourly production 20 kg. Average frying time 6 minutes. Preheating 10 minutes (from 20 to 190 °C.). Electric ignition. Adjustable feet. OUTSIDE TANK BURNERS.