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5-speed diving arm mixer 27 L 12 kg BSR12
Ref: RF_04517
Made in italy
BSR12 five-speed diving arm mixer with 27 liter bowl. Dough capacity from 2 to 12 kg. Ideal for working dough for bread, pizza, focaccia, shortcrust pastry, egg pasta, brioches, panettone and other highly hydrating doughs.
BSR12 five- speed diving arm mixer with 27 liter bowl. Dough capacity from 2 to 12 kg.
Ideal for working dough for bread , pizza , Neapolitan pizza , focaccia , shortcrust pastry , egg pasta (reducing the dough capacity in half), brioches , panettone and other highly hydrating doughs .
CHARACTERISTICS
- Made in Italy
- Compact size.
- Digital control panel with Touch system.
- High efficiency induction motor which reduces consumption and noise.
- Possibility to adjust the speed of the arms by choosing between 35 and 65 beats per minute.
- Perfect for working doughs with hydration above 55%.
- Removable arms to facilitate dough extraction and cleaning operations.
- Equipped with emergency stop system.
TECHNICAL DATA
Dimensions (cm): L.44 x D.70 x H.86
Weight (kg): 128
Bowl volume (L): 27
Bathtub dimensions (cm): L.38 x H.25
Dough capacity (kg) : 2 / 12
Flour capacity (kg): 1.3 / 8
Speed number: 5
Arm speed (beats per minute): 35 / 65
Power (W): 1100
Power: 400V/3/50Hz
Upon request it is possible to supply the machine in a single-phase version (230 V)
RF_04517
Data sheet
- Made in Italy
- Yes
BSR12 five-speed diving arm mixer with 27 liter bowl. Dough capacity from 2 to 12 kg. Ideal for working dough for bread, pizza, focaccia, shortcrust pastry, egg pasta, brioches, panettone and other highly hydrating doughs.
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