

There are items in your quote.
Total Prices:
Ref: RF_04513
PZ50 two-speed diving arm mixer with 60 liter bowl. Dough capacity from 5 to 48 kg. Ideal for working dough for bread, pizza and focaccia.
PZ50 two-speed diving arm mixer with 60 liter bowl. Dough capacity from 5 to 48 kg.
Ideal for working dough for bread , pizza , focaccia , Neapolitan pizza , gourmet pizza , shortcrust pastry , egg pasta (reducing the dough capacity in half) and brioches .
CHARACTERISTICS
- Made in Italy
- Compact size.
- Possibility to adjust the speed of the arms by choosing between 35 and 55 beats per minute.
- Perfect for working doughs with hydration above 55% (maximum hydration 70%).
- Removable arms to facilitate dough extraction and cleaning operations.
TECHNICAL DATA
Dimensions (cm): L.53 x D.79 x H.96
Weight (kg): 145
Bowl volume (L): 60
Bathtub dimensions (cm): L.50 x H.34
Dough capacity (kg) : 5 / 48
Flour capacity (kg): 3 / 30
Speed number: 2
Arm speed (beats per minute): 35 / 55
Power (W): 1500
Power: 230V/1/50Hz
Click here to leave a review
PZ50 two-speed diving arm mixer with 60 liter bowl. Dough capacity from 5 to 48 kg. Ideal for working dough for bread, pizza and focaccia.