Winner dough rounder 30 / 300 gr pieces | 39 x 58 x 85 cm

The winner professional rounder uses the force of gravity and makes the dough roll thanks to the natural rising movement of the auger. Stainless steel structure with Teflon-coated aluminum auger.

CHARACTERISTICS:

- Rounds bread and pizza dough from 30 to 300 grams without ever changing accessories
- Does not stress or heat the pasta
- It does not change the properties of the dough in any way
- Very sturdy
- Very simple to use
- Very easy to clean
- All components comply with hygiene and safety standards
- Pasta exit on drawer
- Possibility to stack up to 5 drawers in the car thanks to the practical shelves
- Machine on wheels

DATA SHEET

• Dimensions: L.39 x D.58 x H.85 cm
• Pasta weight: from 30 to 300 gr
• Minimum dough hydration : 60/65%
• Maximum dough hydration : 75%
• Power: 0.37 kW
• Power supply: 230V / 400V
• Weight: 47 kg

Click on the following link to see a demonstration video of the rounder:
https://www.youtube.com/watch?v=9eJjY37h_wA