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- SALE
PROFESSIONAL MINI ROUNDER | PASTA WEIGHT from 30 to 300 gr | CM 39 x 58 x H 79
Ref: RF_02897
1.699,00 € (price excluding 22% VAT)
€2,072.78 (price with 22% VAT included)
MINI professional pizza rounder. bread and pasta. The machine uses the force of gravity to create rounded dough balls, which can be cooked to make pizza, bread and fresh pasta. Dimensions: L.39 x D.58 x H.79 cm. Tray width: 44cm. Pasta weight: from 30 to 300 gr. Power: 0.37 kW.
The mini professional rounder uses the force of gravity and ensures that the dough rolls up thanks to the natural rising movement of the auger. Stainless steel structure with Teflon-coated aluminum screw.
CHARACTERISTICS:
- Rounds bread and pizza dough from 30 to 300 grams without ever changing accessories
- It does not stress or heat the pasta
- Does not change the properties of the dough in any way
- Very robust
- Very simple to use
- Very easy to clean
- All components comply with hygienic safety standards
- Balls fall at bench height
- Machine on wheels
DATA SHEET
- Dimensions: L.39 x D.58 x H.79 cm
- Tray width: 44 cm
- Pasta weight: from 30 to 300 gr
- Minimum dough hydration : 60/65%
- Maximum dough hydration : 70/75%
- Power: 0.37 kW
- Power supply: 230V / 400V
- Weight: 47 kg
Click on the following links to see demonstration videos of the rounder:
https://www.youtube.com/watch?time_continue=1&v=C5csDqladhU
https://www.youtube.com/watch?v=Si6WKLAosMs
Data sheet
- Made in Italy
- Yes
- Dimensions (LxDxH cm)
- 39 x 58 x 79
- Weight (kg)
- Pasta weight (g)
- 30 / 300
- Electrical power (W)
- 370
- Power (V/P/Hz)
400 / 3 / 50- Minimal dough hydration
- 60/65 %
- Maximum dough hydration
- 70/75 %
- Tray width (cm)
- 44
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- Dimensions (LxDxH cm)
- 39 x 58 x 79
- Pasta weight (g)
- 30 / 300
- Electrical power (W)
- 370
- Minimal dough hydration
- 60/65 %
- Maximum dough hydration
- 70/75 %
- Tray width (cm)
- 44
- Dimensions (LxDxH cm)
- 39 x 58 x 79
- Pasta weight (g)
- 30 / 300
- Electrical power (W)
- 370
- Power (V/P/Hz)
- 400 / 3 / 50
- Minimal dough hydration
- 60/65 %
- Maximum dough hydration
- 70/75 %
- Tray width (cm)
- 44