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- Kind of activity add remove
- Refrigeration add remove
- Cooking Equipment add remove
- Stainless Steel Furniture add remove
- Washing Equipment add remove
- Pasta, Pizza, Bread Dough add remove
- Food Processing Machines add remove
- Furnishings and accessories add remove
- Shop windows and displays add remove
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SALE
Chatta con noi
COMPLETE FISH KIT
Ref: RF_03851
Original price: €14,274.00
Save €733.22 11.099,00 € (price excluding 22% VAT)
€13,540.78 (price with 22% VAT included)
Pay in 3 installments of 13540.78senza interessi.
Pay in 3 installments of 13540.78senza interessi.
The Complete Fish Shop kit includes all the equipment to open a fish shop at a discounted price. The refrigerated counter with steel mussel grill is ideal for displaying fish, while the cold rooms are specific for its conservation. The table for preparing the fish and the sink with drainer are essential for ensuring cleanliness of the catch. Other elements are added, no less important, such as an ice maker in flat granular flakes and a UV sterilizer cabinet for knives.
- REFRIGERATED SHOWCASE FOR FISH SHOP Options available-L.200 cm
- REFRIGERATED CABINET FOR FISH SHOP 535 L - TEMPERATURE -5/+4 °C
- POSITIVE MINICELLA 0°/ 8°C WITH MOTOR AND FLOOR 100 x 100 x 212 CM
- BLAST CHILLER 5 GN 1/1 TRAYS AND 60 x 40 CM FREEZER
- MEAT AND FISH PREPARATION TABLE Depth-70 cm Height-85-90 cm Length-120 cm
- 1 BOWL SINK + DRAINER AND LOWER SHELF IN STAINLESS STEEL Depth - 70 cm Length - 100 cm Drain - On the right Height - 90 cm
- MIGNON SHOWER GROUP + LONG OR SHORT LEVER MIXER
- AUTOMATIC GRANULAR FLAKE ICE MAKER - 60 Kg Available options - Water condensation
- ELECTRIC STERILIZERS - 10/14 KNIVES Available options - 10 knife version
RF_03851
Data sheet
- Use
- Fish
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The Complete Fish Shop kit includes all the equipment to open a fish shop at a discounted price. The refrigerated counter with steel mussel grill is ideal for displaying fish, while the cold rooms are specific for its conservation.
The table for preparing the fish and the sink with drainer are essential for ensuring cleanliness of the catch. Other elements are added, no less important, such as an ice maker in flat granular flakes and a UV sterilizer cabinet for knives.
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