Electric ventilated convection oven with indirect steam, 4 60x40 cm trays

Electric ventilated convection oven with indirect steam 4 trays 60 x 40 cm. Manual control panel. Ideal for bakeries and pastry shops.

CONTROL PANEL

1) Time: cooking timer settable from 0 to 120 minutes / infinite;

2) Steam button;

3) Temperature: settable from 100° to 260° C.

TECHNICAL DATA

Dimensions (WxDxH cm): 78.4 x 75.4 x 63.4

Weight (kg): 50.4

Guide pitch (cm): 7.3

Power (kW): 3.4

Power (V/Ph/Hz): 220-230 / 1 / 50

Tray/grill capacity: 4 (60 x 40 cm)

Cooking: ventilated

Steam: indirect

Temperature (°C): 100 / 260

Stackable: yes