Electric ventilated convection oven with indirect steam and grill 4 GN 1/1 trays

Electric ventilated convection oven with indirect steam and grill for 4 GN 1/1 trays (53 x 32.5 cm). Manual control panel. Ideal for restaurants and delicatessens.

CONTROL PANEL

1) Time: cooking timer settable from 0 to 120 minutes / infinite;

2) Grill button;

3) Steam button;

4) Temperature: settable from 100° to 260° C.

TECHNICAL DATA

Dimensions (WxDxH cm): 78.4 x 75.4 x 63.4

Weight (kg): 52

Guide pitch (cm): 7.3

Power (kW): 5.2

Power (V/Ph/Hz): 380-400 / 3 / 50

Tray/grill capacity: 4 (GN 1/1 - 53 x 32.5 cm)

Cooking: ventilated

Steam: indirect

Temperature (°C): 100 / 260

Stackable: yes