Electric ventilated convection oven with indirect steam, 4 GN 1/1 trays

Electric convection fan oven with indirect steam 4 GN 1/1 trays (53 x 32.5 cm). Ideal for restaurants and delicatessens. Manual control panel.

CONTROL PANEL

1) Time: cooking timer adjustable from 0 to 120 minutes / infinite;

2) Steam button;

3) Temperature: adjustable from 100° to 260° C.

TECHNICAL DATA

Dimensions (LxDxH cm): 78.4 x 75.4 x 63.4

Weight (kg): 50.4

Guide pitch (cm): 7.3

Power (kW): 3.4

Power supply (V/Ph/Hz): 220-230 / 1 / 50

Trays/grills capacity: 4 (GN 1/1 - 53 x 32.5 cm)

Cooking: fan assisted

Steam: indirect

Temperature (° C): 100 / 260

Stackable: yes