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Electric Touch ventilated convection oven with indirect steam, 4 GN 1/1 trays
Ref: RF_04660
Made in italy
1.269,00 € (price excluding 22% VAT)
€1,548.18 (price with 22% VAT included)
Electric ventilated convection oven with indirect steam, 4 GN 1/1 trays (53 x 32.5 cm), equipped with digital touch screen control panel. Ideal for restaurants and delicatessens.
Electric ventilated convection oven with indirect steam, 4 GN 1/1 trays (53 x 32.5 cm), equipped with digital touch screen control panel. Ideal for restaurants and delicatessens.
CONTROL PANEL
HOME PAGE
1) Cooking mode.
2) Cooling.
3) Recipe book (100 recipes, with 5 phases each).
4) Settings.
5) Wi-Fi (optional accessory).
SETTINGS
1) Date and time.
2) Degrees (°C/°F).
3) USB.
4) Leavener control.
5) Information.
6) HACCP.
TECHNICAL DATA
Dimensions (WxDxH cm): 78.4 x 75.4 x 63.4
Weight (kg): 50.6
Guide pitch (cm): 7.3
Power (kW): 3.4 (single-phase model) | 5.2 (three-phase model)
Power (V/Ph/Hz): 220-230 / 1 / 50 | 380-400 / 3 / 50
Tray/grill capacity: 4 (GN 1/1 - 53 x 32.5 cm)
Cooking: ventilated
Steam: indirect via touch selector
Temperature (°C): 30 / 260
Number of programs: 100
Programmable phases: 5
Preset temperature: 180° C
Programmable oven ignition: available
Preheating: available
Stackable: yes
Optional accessories:
Wi-Fi module.
Heart probe.
SILVER warranty (only for models with Wi-Fi): 36-month warranty extension, filter cartridge for drinking water treatment.
RF_04660_63772
Data sheet
- Made in Italy
- Yes
- Type of oven
- gastronomia e ristorazione
- Supply
- electric
- Number of trays
- 4 baking trays
- Control panel
- Digital
- Dimensions (LxDxH cm)
- 78,4 x 75,4 x 63,4
- Weight (kg)
- 50,6
- Capacità
- 4 (GN 1/1 - 53x32,5 cm)
- Temperature (°C)
- 30 / 260
- Electrical power (W)
- 3400
5200 - Power (V/P/Hz)
- 220-230 / 1 / 50
380-400 / 3 / 50 - Guide pitch (cm)
- 7,3
Electric ventilated convection oven with indirect steam, 4 GN 1/1 trays (53 x 32.5 cm), equipped with digital touch screen control panel. Ideal for restaurants and delicatessens.
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