Electric ventilated convection oven with steam, 3 GN 1/1 trays

Electric ventilated convection oven with direct steam, 3 GN 1/1 trays (53 x 32.5 cm). Ideal for restaurants and delicatessens. Manual control panel.

CONTROL PANEL

1) Time: cooking timer settable from 0 to 120 minutes / infinite;

2) Temperature: settable from 100° to 260° C;

3) Steam: 5-position knob regulator.

TECHNICAL DATA

Dimensions (WxDxH cm): 78.4 x 75.4 x 50.4

Weight (kg): 44

Guide pitch (cm): 7

Power (kW): 3.7

Power (V/Ph/Hz): 220-230 / 1 / 50

Tray/grill capacity: 3 (GN 1/1 - 53 x 32.5 cm)

Cooking: ventilated

Steam: direct

Temperature (°C): 100 / 260

Stackable: yes