Ref: RF_03763
3.399,00 € (price excluding 22% VAT)
€4,146.78 (price with 22% VAT included)
Electric combined steam convection oven for 11 GN 1/1 trays with electromechanical panel. Ideal for delicatessens and restaurants.
Electric condensation extractor hood for 7 and 11 tray mechanical ovens. Dimensions: L.73 x D.86 x H.30.8 cm Power: 0.6 kW |
CAPPA ELETTRICA A CONDENSAZIONE PER FORNI 7 E 11 TEGLIE
€959.00 |
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Fixed table in AISI 430 stainless steel with supports for 5, 7 and 11 tray ovens. Dimensions: L.73 x D.60 x H.77 cm |
TAVOLO CON SUPPORTI PER FORNI 5, 7 E 11 TEGLIE | 73 x 60 x 77 H cm
€499.00 |
Electric combined steam convection oven for 11 GN 1/1 trays with electromechanical panel. Simple to use with cooking timer from 10 to 120 minutes/infinity. Temperature settable from 100° to 270° C. Direct steam with adjustment via knob selector.
ELECTROMECHANICAL PANEL
1) Time
2) Temperature
3) Steam
DATA SHEET
Dimensions: L.73 x D.85.5 x H.113 cm
Weight: 113.8kg
Guide pitch: 6.8 cm
Power: 15.4 kW
Power supply: 380/400 V | 3N | 50Hz
Capacity: 11 GN 1/1 trays/grills
Cooking: Ventilated
Steam: Direct with adjustment via knob selector
Temperature: 100-270° C
Temperature control: Thermostat
Control panel: Electromechanical - right side
Door: Right side opening - ventilated - inspectable glass
No. of motors: 2 bidirectional
Cooking chamber: AISI 304 steel
Water protection: IPX4
Stackable: Yes
Adjustable feet
STANDARD EQUIPMENT
Side supports 1 right + 1 left
Three-phase + neutral cable: 160 cm
Manual washing predisposition
Condensate collection tray with drain on door
Hinge with door block for openings adjusted to 60°, 90°, 120°, 180°
Electric combined steam convection oven for 11 GN 1/1 trays with electromechanical panel. Ideal for delicatessens and restaurants.
