Manual electric combi oven 5 trays - 1/1 GN

Electric combined steam convection oven for 5 GN 1/1 trays with electromechanical panel. Simple to use with cooking timer from 10 to 120 minutes/infinity. Temperature settable from 100° to 270° C. Direct steam with adjustment via knob selector.

ELECTROMECHANICAL PANEL

1) Time

2) Temperature

3) Steam

DATA SHEET

Dimensions: L.73 x D.85.5 x H.70 cm

Weight: 78.4kg

Guide pitch: 6.8 cm

Power: 7.8 kW

Power supply: 380/400 V | 3N | 50Hz

Capacity: 5 GN 1/1 trays/grills

Cooking: Ventilated

Steam: Direct with adjustment via knob selector

Temperature: 100-270° C

Temperature control: Thermostat

Control panel: Electromechanical - right side

Door: Right side opening - ventilated - inspectable glass

No. of motors: 1 bidirectional

Cooking chamber: AISI 304 steel

Water protection: IPX4

Stackable: Yes

Adjustable feet

STANDARD EQUIPMENT

Side supports 1 right + 1 left

Two-phase + neutral cable: 160 cm

Manual washing predisposition

Condensate collection tray with drain on door

Hinge with door block for openings adjusted to 60°, 90°, 120°, 180°