Ref: RF_03721
5.639,00 € (price excluding 22% VAT)
€6,879.58 (price with 22% VAT included)
Electric combined steam convection oven for 10 60 x 40 cm trays with digital touch screen panel. Ideal for pastry shops and bakeries.
Electric condensing extractor hood for 6 and 10 digital tray ovens, controlled by the oven. Dimensions: L.85 x D.104.5 x H.30.8 cm Power: 0.6 kW |
CAPPA A CONDENSAZIONE PER FORNI 6 E 10 TEGLIE DIGITALI
€1,019.00 |
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Fixed table in AISI 430 stainless steel with supports for 4, 6 and 10 tray ovens. Dimensions: L.85 x D.78.7 x H.77 cm |
TAVOLO CON SUPPORTI PER FORNI 4, 6 E 10 TEGLIE | 85 x 78,7 x 77 H cm
€549.00 |
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Detergent and rinse aid for ovens. 12 kg canister. |
DETERGENTE E BRILLANTANTE
€99.00 |
Electric combined steam convection oven for 10 60x40 cm trays with digital color touch screen panel. Knob with scroll and push function. Multipoint core probe as standard. 10 programmable cooking phases. Programmable ignition. Possibility of controlling hood, prover and maintainer (optional accessories). Quick management of the most frequently used recipes. 500 programmable recipes , 40 stored.
TECHNICAL FEATURES TOUCH LINE
Airflowlogic : allows uniform cooking in all areas of the oven.
Humilogic : water is inserted directly into the rear part of the fan to reach high humidity levels in the cooking chamber and reduce consumption.
Drylogic : rapid cooking chamber drying system.
New standard washing system : 4 washing systems; detergent and rinse aid combined for less space, less consumption and more efficiency.
PLUS : 360° management of functions, oven connectable to the network via Wi-Fi connection.
TOUCH SCREEN PANEL
1. Time and date
2. Recipe list
3. Simplified cooking
4. Advanced cooking
5. Recipe book
6. Multilevel cooking
7. Home
8. Accessories
9. Rapid cooling
10. Settings
11. Technical service
DATA SHEET
Dimensions: L.85 x D.103.5 x H.113 cm
Weight: 140.4kg
Guide pitch: 8 cm
Power: 17 kW
No. of motors: 3 bidirectional
Power supply: 380/400 V | 3 N | 50Hz
Capacity: 10 trays/grills 60 x 40 cm
Cooking: semi-static + ventilated
Steam: direct with automatic adjustment via touch screen selector
Cooking chamber: AISI 304 steel
Temperature: 30 - 270° C
Temperature control: digital probe
Control panel: Touch screen
Number of programs: 500
Programmable phases: 10
Number of languages: 42
Preset temperature: 180° C
Preheating: available
Door: right side opening - ventilated - inspectable glass
Water protection: IPX5
Stackable: yes
Adjustable feet
STANDARD EQUIPMENT
Side supports 1 right + 1 left
Three-phase + neutral cable: 160 cm
USB socket
Multipoint core probe
Heart probe support
Integrated automatic washing
Condensate collection tray with drain on door
Hinge with door block for openings adjusted to 60°, 90°, 120°, 180°
Electric combined steam convection oven for 10 60 x 40 cm trays with digital touch screen panel. Ideal for pastry shops and bakeries.
