Ref: RF_03198
Professional 6-tray compact electric convection oven with touch control steam.
A cutting-edge compact oven ideal for restaurants and delicatessens that need to combine technology with the limited spaces of the kitchen environments. Thanks to the Touch Control panel it will be possible to program the cooking parameters without having to change them manually, in fact it will be enough to insert the USB stick containing the instructions and the oven will carry them out automatically.
Standard equipment : core probe with support, integrated automatic washing and USB socket on the door.
Characteristics
-Ventilated cooking
-Direct humidification with automatic adjustment via touch selector with 10-position display
-Digital temperature control
-Touch Control command panel
-USB port
-Menu with 240 storable recipes (40 already set)
-Predisposed for both manual washing and automatic washing with 4 programs
-Removable condensate collection tray (on door)
-Core probe with support
-Direct exhaust of cooking fumes and vapours
- Grease drain on the cooking chamber floor
-Double connection for water inlet (normal and softened)
-Rapid cooling of the cooking chamber
| TECHNICAL DATA | |
| Oven dimensions : L.50 x D.89.2 x H.67.9 cm | Weight : 65.4 kg |
| Guide pitch : 6.8 cm | Capacity : 6 GN 1/1 trays/grills |
| Power : 7.8 kW | Power supply : 380-400 V / 3 N / 50-60 Hz |
| Cooking : ventilated | Humidification : direct |
| Temperature : 30° - 260° C | Temperature control : digital probe |
| No. of programs : 240 | Programmable phases : 9 |
Professional 6-tray compact electric convection oven with touch control steam.
