Gas convection oven with humidification 5 trays gastronorm 1/1

Its cast iron structure allows for high thermal efficiency combined with low consumption and absolute non-deformability even at high temperatures. An electronic device of proven reliability is used to manage the operation and safety of the oven. Equipped with AISI 430 steel chamber and side opening.

DIMENSIONAL CHARACTERISTICS
Oven dimensions: L.96 x D.76 x H.74 cm
Oven weight: 92 kg

ELECTRICAL CHARACTERISTICS
Thermal power: 8 kW
Electrical power: 0.28 kW
Voltage: AC 220/230 V
No. of motors: 1 bidirectional
Engine rpm: 2800
Water protection: IPX3
Safety thermostat: bipolar with manual reset
Lighting: 2 incandescent bulbs (in the cooking chamber)

FUNCTIONAL CHARACTERISTICS
Operation: Gas
Capacity: N°5 GN 1/1 trays/grills
Cooking: Ventilated
Humidification: Indirect push-button
Cooking chamber: AISI 430 steel
Steam exhaust: Direct upper
Temperature: 100 - 275 °C
Temperature control: Thermostat
Control panel: Electromechanical - Right side
Door: Left side opening - Ventilated - Inspectable glass
Feet: Not adjustable

STANDARD EQUIPMENT
Side supports: 1right + 1left
Cable: Single phase [3G 1.5] - L=160 cm

PLUS
Stainless steel cooking chamber

ORDERABLE ACCESSORIES
GN 1/1 chromed grill
AISI 304 tray for vertical cooking of chickens
AISI 304 GN 1/1 baking tray
Chimney hood
Table


THE MANUFACTURER recommends using a filter or a water softener device. Reducing or eliminating calcium from water can significantly improve the life and efficiency of your machinery by preventing calcium build-up in kettles, hot water coils and taps. Any damage caused by limescale deposits is not covered by the warranty