In this period, many restaurateurs and, in general, those who have a hospitality business are wondering how to reduce consumption and cope with the "high bill" so as not to be forced to close the business.
For restaurants, the greatest consumption comes from some household appliances , which are essential for working, such as dishwashers, refrigerators, cold rooms and electric ovens. In bars, pastry shops and ice cream parlors, however, the greatest consumption is found in espresso machines, refrigerated counters and blast chillers.
The real step to reduce costs is undoubtedly the renewal of the most obsolete equipment, which, as we know, consumes a lot.
It is therefore recommended to change and aim to purchase appliances with an A energy class .
The savings in this case can reach 2/3 of the initial consumption.
You might think that these are not actions within everyone's reach because we are talking about expensive equipment: in reality, in recent years, various tools have come to the aid of restaurateurs and hoteliers.
In some cases, there are specific incentives for environmental sustainability subsidized by the European Community.
We remind you that restaurant entrepreneurs can invest through the 2022-23 RESTAURANT BONUS contribution. The bonus supports investments in professional machinery and other durable capital goods.
We at Ristofast have always been alongside restaurateurs and entrepreneurs.
We are here to guide you towards the most suitable equipment so as to guarantee you initial but also long-term savings.