Rounders, Moulders and Dividers: Essential Tools for Your Pizzeria

Rounder

A rounder is a tool designed to shape and shape pizza dough balls, ensuring uniformity and accuracy in size.

Trainer

A moulder is a device that allows you to roll out and form dough quickly and uniformly, reducing the time and effort needed to prepare pizza bases.

Divider

A divider is equipment used to divide the dough into equal and precise portions, optimizing production and ensuring uniform distribution of the pizza dough.

Why Should You Have Them in Your Pizzeria?

• Maximum Efficiency: With rounders, shapers and dividers, your pizzeria will optimize the dough preparation process, saving time and resources.

• Uniformity and Precision: These tools ensure that each portion of dough is the same size and weight, ensuring uniformity and consistent quality in your pizzas.

• Reduction of Physical Effort: By automating some phases of dough preparation, you will reduce the physical effort required from staff, improving comfort and productivity in the kitchen.

• Better Organization: With rounders, shapers and dividers, you will be able to better manage the workflow in the kitchen, increasing efficiency and reducing waiting times for customers.

Invest in Efficiency and Quality

Equipping your pizzeria with rounders, shapers and dividers is an essential investment to improve operational efficiency, guarantee uniformity and quality in your pizzas and optimize the workflow in the kitchen. Choose the right tools and enjoy the benefits of faster, more precise and more profitable production.