What equipment for a bakery or pastry shop?
To start a bakery or pastry shop, you need several specialized equipment for preparing baked goods. Here is a list of basic equipment:
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Oven : Fundamental for baking bread, cakes and other baked products. It can be convection, deck, rotary, etc.
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Mixer : For kneading large quantities of dough for bread, pizza or desserts.
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Workbench : Large and sturdy surface for preparing and shaping dough.
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Baking trays and molds : For baking various types of baked goods, such as biscuits, cakes, bread, etc.
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Display cabinets : To display sweets, cakes and other products in an attractive way.
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Refrigerators and freezers : For storing ingredients, yeast, butter and other perishable products.
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Professional scale : To weigh ingredients precisely.
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Decorating material : piping bags, nozzles, tools for decorating cakes and desserts.
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Induction hobs and hobs : For the preparation of creams, syrups, and other elements to be used in pastry making.
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Coffee machine : If the pastry shop also offers bar or cafe service.
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Miscellaneous Utensils : Such as bakery knives, spatulas, kitchen brushes, cooling racks, etc.
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Cleaners and detergents : To keep equipment clean and sanitized.
Make sure you invest in good quality equipment and adhere to hygiene rules to ensure you produce fresh, delicious and safe baked goods for your customers.
