Ice cream shop: What equipment to buy?

To start an ice cream shop and make delicious homemade ice cream, you need specialized equipment. Here is a list of basic equipment for an ice cream shop:

1. Soft ice cream or draft ice cream machine : Produces soft ice cream, ideal for ice cream cones and cups.

2. Artisan ice cream machine or pasteurizer : For the production of fresh ice cream in various consistencies and flavors.

3. Ice cream display cases : They store ice cream at ideal temperatures and display it to customers in an attractive way.

4. Refrigerated workbench : Cold surface for preparing and processing ice cream.

5. Containers for storing ice cream : Containers and trays for storing and storing ice cream in the freezer.

6. Ice Cream Pastry & Spatulas : Tools for serving ice cream, such as scoops and spatulas.

7. Batch freezers : Machines for mixing and freezing ice cream to obtain the right consistency.

8. Trays for preparing flavors : Containers for storing ingredients such as fruit, chocolate, creams, etc.

9. Professional scale : Useful for accurately weighing ingredients during preparation.

10. Blenders or mixers : For preparing frappes, milkshakes and fresh fruit smoothies.

11. Freezer counter for ingredients : To store ingredients at low temperatures before preparation.

12. Trays, molds and various utensils : Decorating tools, ice cream cone molds and other useful equipment.

Make sure you choose quality equipment and comply with sanitation regulations to ensure the production of fresh, high-quality artisanal ice cream in your ice cream shop.