Ice cream shop: What equipment to buy?
To start an ice cream shop and make delicious homemade ice cream, you need specialized equipment. Here is a list of basic equipment for an ice cream shop:
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Soft ice cream or draft ice cream machine : Produces soft ice cream, ideal for ice cream cones and cups.
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Artisan ice cream machine or pasteurizer : For the production of fresh ice cream in various consistencies and flavors.
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Ice cream display cases : They store ice cream at ideal temperatures and display it to customers in an attractive way.
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Refrigerated workbench : Cold surface for preparing and processing ice cream.
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Containers for storing ice cream : Containers and trays for storing and storing ice cream in the freezer.
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Ice Cream Pastry & Spatulas : Tools for serving ice cream, such as scoops and spatulas.
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Batch freezers : Machines for mixing and freezing ice cream to obtain the right consistency.
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Trays for preparing flavors : Containers for storing ingredients such as fruit, chocolate, creams, etc.
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Professional scale : Useful for accurately weighing ingredients during preparation.
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Blenders or mixers : For preparing frappes, milkshakes and fresh fruit smoothies.
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Freezer counter for ingredients : To store ingredients at low temperatures before preparation.
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Trays, molds and various utensils : Decorating tools, ice cream cone molds and other useful equipment.
Make sure you choose quality equipment and comply with sanitation regulations to ensure the production of fresh, high-quality artisanal ice cream in your ice cream shop.
