Butcher shop equipment: what to buy to start one?

To start and run a butcher shop, you need several specific pieces of equipment for meat processing, storage and product preparation. Here is a list of essential equipment for a butcher's shop:

• Workbench : A sturdy, hygienic surface for preparing and processing meat.
• Meat cutting machine : Slicers, meat grinders, meat saws and other specific machines for cutting and processing meat as needed.
• Professional slicer : Used to thinly cut cured meats and other meats.
• Refrigerated Tables : Refrigerated work surfaces to keep meat fresh during preparation.
• Refrigerated display cases : Display fresh meat and products, keeping them at the right temperature for storage and sale.
• Refrigerators and freezers : To keep fresh meat and processed products at controlled temperatures.
• Shelving and Bins : Organize and store tools, utensils and ingredients used in meat processing.
• Meat weighing scale : To accurately measure and package products.
• Professional knives and cutting tools : Sharp and specific for meat processing.
• Packaging and packaging : Wrapping paper, bags, films and containers for packaging and preserving meat.
• Vacuum sealer : To vacuum-pack portions of meat.
• Refrigeration and air conditioning system : To maintain a cool and controlled environment for meat storage.
• Cleaners and disinfectants : Products for cleaning and disinfecting equipment and surfaces.

Make sure you select high-quality equipment that complies with health and safety regulations. Furthermore, it is important to have proper training in the use of this equipment to ensure the safety and quality of the products offered to customers.