Plunging arm mixers are designed to knead large quantities of dough, especially long-rising dough such as that used for bread, evenly and efficiently. These machines are equipped with mechanical arms that immerse themselves in the dough during the manufacturing process, allowing deep mixing and good oxygenation of the mixture.

Plunging arm mixers are widely used in bakeries, pastry shops and food industries that require a high production of bread, long-rising dough and other baked products. Thanks to their ability to knead large quantities of dough evenly and efficiently, these machines are indispensable for preparing high-quality doughs, such as those for baguettes, ciabattas, specialty breads and more.