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Typology

Typology

Spiral Dough Mixers

Spiral mixers

they are fundamental tools for baking, pastry making and pizza production. Characterized by a spiral design , they allow uniform and efficient mixing of doughs. These devices offer efficiency in processing and are used in bakeries, pastry shops and pizzerias for bread, pizza and dessert dough. Spiral mixers come in various capacities and models , offering features such as temperature control, and are essential for the large-scale production of baked goods. It is advisable to evaluate the specific features and reviews before purchasing.

Spiral Dough Mixers

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  • Capacity (litres): from 151 to 500 liters