Accessories for making pasta, pizza and bread in restaurants, pastry shops, bakeries and pizzerias are fundamental tools that optimize the dough preparation process. These accessories include sheeters, dough cutters, mixers, pizza peels, flour sieves, pizza cutting wheels, bread forms, proofing baskets and scoring blades . Each plays a specific role in facilitating the preparation of fresh pasta, puff pastry, pizza and bread , contributing to efficient and uniform dough processing and the production of high-quality baked goods .