Professional Alternative Cooking Tools:

The equipment mentioned are fundamental tools in professional kitchens. Rotisserie and churrasco allow meat to cook evenly on rotating skewers, while gyros require a specific device to cook and serve meat in pita. Devices such as bain-maries and chafing dishes keep the temperature of food constant, while pots and bratt pans are ideal for slow cooking. The polentera is specific for preparing polenta, while the vacuum cooker preserves the flavors and nutritional properties of foods. Rice cookers and soup tureens are tools dedicated to rice and soup serving. These equipment are essential in professional kitchens for a wide range of dishes.