The Ristofast professional ice making machineuses the refrigerant action of a gas to cool the tanks inside which water is constantly supplied via a pressure pump. During the process, these special compartments begin to fill with overlapping layers of ice which are subsequently heated so that the cubes detach from the mold. For this reason, ice makersareequipped with a light sensor that blocks the operation of the machine when the containers are saturated with ice, so as to allow them to be emptied and the consequent resumption of production.
Ristofast offers solutions for all activities:
Bars, restaurants, fishmongers, cocktail bars, bistros and much more!
