Showcases and displays for catering

Showcases and displays for catering represent an essential element for any business in the food sector that wishes to present its products in an attractive and functional way. These tools not only enhance the food and beverage offerings, but also help maintain food freshness and safety.

Types of Showcases and Displays

1. Refrigerated Display Cases : Ideal for storing and displaying fresh products such as cured meats, cheeses, desserts, salads and sushi. Equipped with advanced cooling systems, they keep food at the optimal temperature, ensuring freshness and hygienic safety.

2. Hot Display Cabinets : Perfect for keeping foods such as ready meals, baked goods, pizzas and fried foods warm and ready for consumption. These display cases use uniform heating technologies to preserve food quality and flavor.

3. Neutral Display Cases : Mainly used for displaying dry or non-perishable products, such as bread, pastries, packaged products and merchandising items. These displays are designed to maximize product visibility.

4. Beverage Displays : Designed to keep soft drinks, juices, wines and other beverages at the ideal serving temperature. Available in refrigerated and non-refrigerated versions, they ensure that drinks are always ready to be served.

5. Ice Cream Display Cases : Specific for displaying artisanal and industrial ice creams, with cooling systems that keep the ice creams at the perfect consistency.

Main features

• Elegant and Functional Design : The showcases and displays are designed with a refined aesthetic to integrate perfectly into any environment, from the modern bar to the classic restaurant. Functionality is at the heart of the design, ensuring ease of access and maintenance.

• High Quality Materials : Made with resistant and easy to clean materials such as stainless steel, tempered glass and food-grade plastic, they ensure durability and hygiene.

• Advanced Technology : Equipped with precise temperature control systems, LED lighting for better product visibility and often digital panels for regulating and monitoring internal conditions.

Benefits for Catering

• Increased Sales : An attractive presentation of products encourages customers to make impulse purchases, increasing sales.
• Better Conservation : The showcases and displays keep food in optimal conditions, reducing waste and guaranteeing quality.
• Operational Efficiency : They make the work of staff easier, making organization and access to products easier.

Showcases and displays for catering are therefore a fundamental investment for any business that wants to best present its products, improving the customer experience and optimizing food management.