Small meat grinder ideal for domestic and semi-professional use. By replacing the die, with different perforations, it is possible to obtain various types of minced meat: ragù, meatballs, sausages and Swiss.
CHARACTERISTICS
Made in Italy
Made of die-cast and polished aluminum alloy.
Elegant stainless steel band on the motor casing.
Oil bath tempered steel helical gears.
Ventilated asynchronous motor with thermal protection.
Removable meat grinding unit available in: aluminum or AISI 304 stainless steel
Self-sharpening stainless steel dies as standard.
Sausage set (on request).
Stainless steel hopper and collection plate.
Pestle in ABS.
24 volt controls.
TS 8 version not available with reverse gear.
DATA SHEET
DIMENSIONS: L.27 x D.26 x H.36 cm
Meat insertion mouth: Ø 5.2 cm
Outlet mouth: Ø 6 cm
Plate supplied: Ø 6 mm
POWER SUPPLY: 230 V - 50 Hz
POWER: 0.38 Kw (0.5 Hp)
HOURLY PRODUCTION: 15 kg (Tests carried out on tender meat)
NET WEIGHT: 9.0 Kg
EQUIPPED WITH THERMAL PROTECTION - BAG SET (ON REQUEST)
Not suitable for continuous use, the machine is capable of mincing up to 10 kg of meat cut into small pieces in 10 minutes.
After 10 minutes after turning it on, it is advisable to turn off the machine and let it cool down for 20 minutes before using it again.
